TCR Publication Search

food well-being

Promoting positive change: Advancing the food well-being paradigm

Melissa G. Bublitz, Priyali Rajagopal, Laura A. Peracchio, Paula C. Peter, Carol M. Motley, Maura L. Scott, Beth Vallen, Jeremy Kees, Alan R. Andreasen, Elizabeth Gelfand Miller, and Blair Kidwell
-- Journal of Business Research | 2013

The experiential pleasure of food: A savoring journey to food well-being

Wided Batat, Paula C. Peter, Emily M. Moscato, Iana A. Castro, Steven Chan, Sunaina Chugani, and Adrienne Muldrow
-- Journal of Business Research | 2019

Hunger and Food Well-Being: Advancing Research and Practice

Melissa G. Bublitz, Jonathan Hansen, Laura A. Peracchio, and Sherrie Tussler
-- Journal of Public Policy & Marketing | 2018

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