TCR Publication Search
Promoting positive change: Advancing the food well-being paradigm
Melissa G. Bublitz, Priyali Rajagopal, Laura A. Peracchio, Paula C. Peter, Carol M. Motley, Maura L. Scott, Beth Vallen, Jeremy Kees, Alan R. Andreasen, Elizabeth Gelfand Miller, and Blair Kidwellmore...
-- Journal of Business Research | 2013
The experiential pleasure of food: A savoring journey to food well-being
Wided Batat, Paula C. Peter, Emily M. Moscato, Iana A. Castro, Steven Chan, Sunaina Chugani, and Adrienne Muldrowmore...
-- Journal of Business Research | 2019
Hunger and Food Well-Being: Advancing Research and Practice
Melissa G. Bublitz, Jonathan Hansen, Laura A. Peracchio, and Sherrie Tusslermore...
-- Journal of Public Policy & Marketing | 2018
If you have a publication that you would like to feature on this page, please fill out this form.