TCR Publication Search


From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being

Lauren G. Block, Sonya A. Grier, Terry L. Childers, Brennan. Davis, Jane E. J. Ebert, Shiriki Kumanyika, Russell N. Laczniak, Jane E. Machin, Carol M. Motley, Laura Peracchio, Simone Pettigrew, Maura Scott, and Mirjam N. G. van Ginkel Bieshaar
-- Journal of Public Policy & Marketing | 2011

Moralities in food and health research

Søren Askegaard, Nailya Ordabayeva, Pierre Chandon, Tracy Cheung, Zuzana Chytkova, Yann Cornil, Canan Corus, Julie A. Edell, Daniele Mathras, Astrid Franziska Junghans, Dorthe Brogaard Kristensen, Ilona Mikkonen, Elizabeth G. Miller, Nada Sayarh, and Carolina Werle
-- Journal of Marketing Management | 2014

Promoting positive change: Advancing the food well-being paradigm

Melissa G. Bublitz, Priyali Rajagopal, Laura A. Peracchio, Paula C. Peter, Carol M. Motley, Maura L. Scott, Beth Vallen, Jeremy Kees, Alan R. Andreasen, Elizabeth Gelfand Miller, and Blair Kidwell
-- Journal of Business Research | 2013

If you have a publication that you would like to feature on this page, please fill out this form.

Engage with Us

TCR creates opportunities for engagements between practitioners, funders and researchers, and supports efforts of scholars and practitioners to disseminate and publicize their research and work, and obtain mentoring and advice on grant applications.

While many of these opportunities are freely available, we encourage scholars and practitioners to become a member of the Association of Consumer Research to help continue funding our work and to obtain additional benefits.