TCR Publication Search

food

From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being

Lauren G. Block, Sonya A. Grier, Terry L. Childers, Brennan. Davis, Jane E. J. Ebert, Shiriki Kumanyika, Russell N. Laczniak, Jane E. Machin, Carol M. Motley, Laura Peracchio, Simone Pettigrew, Maura Scott, and Mirjam N. G. van Ginkel Bieshaar
-- Journal of Public Policy & Marketing | 2011
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Moralities in food and health research

Søren Askegaard, Nailya Ordabayeva, Pierre Chandon, Tracy Cheung, Zuzana Chytkova, Yann Cornil, Canan Corus, Julie A. Edell, Daniele Mathras, Astrid Franziska Junghans, Dorthe Brogaard Kristensen, Ilona Mikkonen, Elizabeth G. Miller, Nada Sayarh, and Carolina Werle
-- Journal of Marketing Management | 2014
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Promoting positive change: Advancing the food well-being paradigm

Melissa G. Bublitz, Priyali Rajagopal, Laura A. Peracchio, Paula C. Peter, Carol M. Motley, Maura L. Scott, Beth Vallen, Jeremy Kees, Alan R. Andreasen, Elizabeth Gelfand Miller, and Blair Kidwell
-- Journal of Business Research | 2013
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