TCR Publication Search
Promoting positive change: Advancing the food well-being paradigm
Melissa G. Bublitz, Priyali Rajagopal, Laura A. Peracchio, Paula C. Peter, Carol M. Motley, Maura L. Scott, Beth Vallen, Jeremy Kees, Alan R. Andreasen, Elizabeth Gelfand Miller, and Blair Kidwellmore...
-- Journal of Business Research | 2013
Depression and consumption habits: a cross-cultural study
Daniela Gomes Alcoforado, Francisco Vicente Sales Melo, and Alcoforado Gomes Alcoforadomore...
-- Journal of Consumer Marketing | 2022
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