Category Induction and Nonmonotonicity: Application to Branded Products and Their Competitors

EXTENDED ABSTRACT - In this research we examine the use of categories in reasoning, or more specifically, how individuals use information about one set of categories to make inferences about (or generalize to) another category. In particular we focus on the nonmonotonicity phenomenon (Osherson et al. 1990), examining how information about a competitor’s product can weaken inferences about a brand’s products under different conditions. We examine this category-based induction phenomenon in a pair of studies that investigated some of the factors, including the similarity of the competitor’s product and the type of attribute information, that might mediate the effect.



Citation:

Christopher Joiner and Barbara Loken (2004) ,"Category Induction and Nonmonotonicity: Application to Branded Products and Their Competitors", in NA - Advances in Consumer Research Volume 31, eds. Barbara E. Kahn and Mary Frances Luce, Valdosta, GA : Association for Consumer Research, Pages: 442-443.

Authors

Christopher Joiner, George Mason University
Barbara Loken, University of Minnesota



Volume

NA - Advances in Consumer Research Volume 31 | 2004



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