Reimagining Taste: Examining Taste Emergence, Divergence, and Reconfiguration in Social Institutions and Markets
see below
Citation:
Annetta Grant, Ankita Kumar, Aya Aboelenien, Eric Arnould, Zeynep Arsel, Søren Askegaard, Pierre-Yann Dolbec, and Dannie Kjeldgaard (2021) ,"Reimagining Taste: Examining Taste Emergence, Divergence, and Reconfiguration in Social Institutions and Markets", in NA - Advances in Consumer Research Volume 49, eds. Tonya Williams Bradford, Anat Keinan, and Matthew Matthew Thomson, Duluth, MN : Association for Consumer Research, Pages: 892-896.
Authors
Annetta Grant, Bucknell University
Ankita Kumar, Bucknell University
Aya Aboelenien, HEC Montreal
Eric Arnould, Aalto University School of Business
Zeynep Arsel, Concordia University
Søren Askegaard, University of Southern Denmark
Pierre-Yann Dolbec, Concordia University
Dannie Kjeldgaard, University of Southern Denmark
Volume
NA - Advances in Consumer Research Volume 49 | 2021
Share Proceeding
Featured papers
See MoreFeatured
How Do Consumers React to Anthropomorphized Brand Alliance? Applying Interpersonal Expectations to Business-to-Business Relationships
DONGJIN HE, Hong Kong Polytechic University
Fangyuan Chen, Hong Kong Polytechic University
Yuwei Jiang, Hong Kong Polytechic University
Featured
Product Search on Crowded Retail Shelves: Impact of Vertical Product Location on Search Performance
Ana Scekic, HEC Paris, France
Selin Atalay, Frankfurt School of Finance and Management, Germany
Cathy Liu Yang, HEC Paris, France
Peter Ebbes, HEC Paris, France
Featured
H10. No Pain, No Out-of-Box Thinking: An Examination of the Effects of Self-Threat on Creativity
Huan You, University of Manitoba, Canada
Fang Wan, University of Manitoba, Canada
Luke Zhu, University of Manitoba, Canada
Haiyang Yang, Johns Hopkins University