Ten Years of Research on Food Well-Being: a Review and Research Agenda
In 2011, Block et al. proposed the concept of food well-being (FWB). Several studies were inspired by FWB, approaching it with different lenses. This systematic review aims to contribute to both the FWB and consumer behavior literature by identifying the advances in FWB research and indicating directions for future studies.
Citation:
Rodolfo Rocha and Andres Veloso (2021) ,"Ten Years of Research on Food Well-Being: a Review and Research Agenda", in NA - Advances in Consumer Research Volume 49, eds. Tonya Williams Bradford, Anat Keinan, and Matthew Matthew Thomson, Duluth, MN : Association for Consumer Research, Pages: 929-929.
Authors
Rodolfo Rocha, University of São Paulo
Andres Veloso, University of São Paulo
Volume
NA - Advances in Consumer Research Volume 49 | 2021
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