The Negative Impact of Covid-Related Stress on Eating Behaviors and Effective, Practical Interventions
In this special session, we start by examining how the COVID-19 pandemic influenced stress and subsequently, impacted food choice motives, consumption, and weight gain. Furthermore, we explore how a practical, cost-effective intervention, mindful eating, may help address some of these issues through reduced consumption of calorie-dense snack foods.
Citation:
Maria Langlois, Pierre Chandon, Katy Tapper, Lucile Marty, Marie Falkenstein, and Hilke Plassmann (2021) ,"The Negative Impact of Covid-Related Stress on Eating Behaviors and Effective, Practical Interventions", in NA - Advances in Consumer Research Volume 49, eds. Tonya Williams Bradford, Anat Keinan, and Matthew Matthew Thomson, Duluth, MN : Association for Consumer Research, Pages: 713-718.
Authors
Maria Langlois, INSEAD
Pierre Chandon, INSEAD
Katy Tapper, City, University of London
Lucile Marty, Université Bourgogne Franche-Comté
Marie Falkenstein, Paris Brain Institute (ICM)
Hilke Plassmann, INSEAD
Volume
NA - Advances in Consumer Research Volume 49 | 2021
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