The Negative Impact of Covid-Related Stress on Eating Behaviors and Effective, Practical Interventions

In this special session, we start by examining how the COVID-19 pandemic influenced stress and subsequently, impacted food choice motives, consumption, and weight gain. Furthermore, we explore how a practical, cost-effective intervention, mindful eating, may help address some of these issues through reduced consumption of calorie-dense snack foods.


Maria Langlois, Pierre Chandon, Katy Tapper, Lucile Marty, Marie Falkenstein, and Hilke Plassmann (2021) ,"The Negative Impact of Covid-Related Stress on Eating Behaviors and Effective, Practical Interventions", in NA - Advances in Consumer Research Volume 49, eds. Tonya Williams Bradford, Anat Keinan, and Matthew Matthew Thomson, Duluth, MN : Association for Consumer Research, Pages: 713-718.


Maria Langlois, INSEAD
Pierre Chandon, INSEAD
Katy Tapper, City, University of London
Lucile Marty, Université Bourgogne Franche-Comté
Marie Falkenstein, Paris Brain Institute (ICM)
Hilke Plassmann, INSEAD


NA - Advances in Consumer Research Volume 49 | 2021

Share Proceeding

Featured papers

See More


Promoting Pi Day: Consumer Inferences about Special Day-Themed Promotions

Daniel M. Zane, University of Miami, USA
Kelly Haws, Vanderbilt University, USA
Rebecca Walker Reczek, Ohio State University, USA

Read More


Gossip: How The Relationship With the Source Shapes the Retransmission of Personal Content

Gaia Giambastiani, Bocconi University, Italy
Andrea Ordanini, Bocconi University, Italy
Joseph Nunes, University of Southern California, USA

Read More


H9. Market Emergence: the Alignment Process of Entrepreneurs’ Socio Cognition and Consumers’ Perception of the Market

Hao Wang, University of South Florida, USA

Read More

Engage with Us

Becoming an Association for Consumer Research member is simple. Membership in ACR is relatively inexpensive, but brings significant benefits to its members.