Children and Meat Consumption: Perception and Socialization
This study examines the extent to which children can initiate behavioral change in meat consumption. For children eating meat is natural, normal, necessary and pleasant. No socialization agent makes them aware of this consumption’s consequences. However, the school would have a role to play in a resocialization perspective.
Isabelle Muratore (2020) ,"Children and Meat Consumption: Perception and Socialization", in NA - Advances in Consumer Research Volume 48, eds. Jennifer Argo, Tina M. Lowrey, and Hope Jensen Schau, Duluth, MN : Association for Consumer Research, Pages: 558-559.
Isabelle Muratore, University of Toulon
NA - Advances in Consumer Research Volume 48 | 2020
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Laurette Dube, McGill University, Canada
Yu Ma, McGill University, Canada
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