The Effects of Mindfulness on Healthy Food Choice in Childhood Socioeconomic Groups

The effects of mindfulness on healthy food selection is receiving attention in academia and practice. The current research examines which childhood socioeconomic groups benefit the most from mindfulness as it pertains to food choice. We propose that mindfulness provokes low childhood socioeconomic groups to make healthier food choices.



Citation:

Amy Errmann, Yuri Seo, and Felix Septianto (2020) ,"The Effects of Mindfulness on Healthy Food Choice in Childhood Socioeconomic Groups", in NA - Advances in Consumer Research Volume 48, eds. Jennifer Argo, Tina M. Lowrey, and Hope Jensen Schau, Duluth, MN : Association for Consumer Research, Pages: 1193-1193.

Authors

Amy Errmann, University of Auckland, New Zealand
Yuri Seo, University of Auckland, New Zealand
Felix Septianto, University of Auckland, New Zealand



Volume

NA - Advances in Consumer Research Volume 48 | 2020



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