Social and Spatiotemporal Track to Reduce Food Waste

Socio and spatiotemporal organization of daily life is under-considered to promote practices that reduce food waste. Through the concept of sequences from practice theories and using a three-step qualitative methodology, this study suggests a device that contributes to the performance of practices reducing food waste.



Citation:

Margot Dyen, LUCIE SIRIEIX, and Sandrine Costa-Migeon (2020) ,"Social and Spatiotemporal Track to Reduce Food Waste", in NA - Advances in Consumer Research Volume 48, eds. Jennifer Argo, Tina M. Lowrey, and Hope Jensen Schau, Duluth, MN : Association for Consumer Research, Pages: 604-605.

Authors

Margot Dyen, University of West Brittany
LUCIE SIRIEIX, Montpellier SupAgro France
Sandrine Costa-Migeon, INRAE, UMR MOISA



Volume

NA - Advances in Consumer Research Volume 48 | 2020



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