Exploring the Concept of Sustainable Food Consumption

The purpose of this study is to explore how the concept of sustainable food consumption emphasizes the four aspects of sustainability. We conclude that it is a multidimensional concept focusing on the nature, the human being, the society, and the optimal use of economic resources in the food chain.



Citation:

Natalia Maehle (2020) ,"Exploring the Concept of Sustainable Food Consumption", in NA - Advances in Consumer Research Volume 48, eds. Jennifer Argo, Tina M. Lowrey, and Hope Jensen Schau, Duluth, MN : Association for Consumer Research, Pages: 1181-1181.

Authors

Natalia Maehle, Western Norway University of Applied Sciences, Norway



Volume

NA - Advances in Consumer Research Volume 48 | 2020



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