Use of Sensory Food Imagery to Drive Children to Choose Smaller Portions of Healthy and Unhealthy Snacks

In two field experiments in French elementary schools, we studied children’s sensitivity to portion size and the effect of sensory food imagery on food choice. Sensory imagery helped downsize children’s choice of unhealthy but not of healthy snacks. Children correctly forecasted the portion size effect on hunger and eating enjoyment.



Citation:

Sophie Nicklaus, Camille Schwartz, Christine Lange, Yann Cornil, and Pierre Chandon (2019) ,"Use of Sensory Food Imagery to Drive Children to Choose Smaller Portions of Healthy and Unhealthy Snacks", in NA - Advances in Consumer Research Volume 47, eds. Rajesh Bagchi, Lauren Block, and Leonard Lee, Duluth, MN : Association for Consumer Research, Pages: 82-87.

Authors

Sophie Nicklaus, Université Bourgogne Franche-Comté, France
Camille Schwartz, Université Bourgogne Franche-Comté, France
Christine Lange, Université Bourgogne Franche-Comté, France
Yann Cornil, University of British Columbia, Canada
Pierre Chandon, INSEAD, France



Volume

NA - Advances in Consumer Research Volume 47 | 2019



Share Proceeding

Featured papers

See More

Featured

P2. The Upside of Myopic Loss Aversion

Daniel Wall, Carnegie Mellon University, USA
Gretchen Chapman, Carnegie Mellon University, USA

Read More

Featured

Dimming the Light Offers A Creative Lens: The Impact of Ambient Illuminance on Creativity Assessment

Chen Wang, Drexel University, USA
Ravi Mehta, University of Illinois at Urbana-Champaign, USA
Rui (Juliet) Zhu, Cheung Kong Graduate School of Business, China
Jennifer Argo, University of Alberta, Canada

Read More

Featured

How Residential Mobility Influences Donations

Yajin Wang, University of Maryland, USA
Amna Kirmani, University of Maryland, USA
Xiaolin Li, University of Texas at Dallas, USA
Nicole Kim, University of Maryland, USA

Read More

Engage with Us

Becoming an Association for Consumer Research member is simple. Membership in ACR is relatively inexpensive, but brings significant benefits to its members.