From a Culinary Phantasm to an Eudaimonic Well-Being : Exploring the Experience of Amateur Cooking Classes

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Citation:

Virginie Brégeon de Saint-Quentin and Ophélie Mugel (2018) ,"From a Culinary Phantasm to an Eudaimonic Well-Being : Exploring the Experience of Amateur Cooking Classes", in NA - Advances in Consumer Research Volume 46, eds. Andrew Gershoff, Robert Kozinets, and Tiffany White, Duluth, MN : Association for Consumer Research, Pages: 890-890.

Authors

Virginie Brégeon de Saint-Quentin, Ferrandi Paris, the french school of gastronomy
Ophélie Mugel, Chaire SDSC AgroParisTech, Université Paris Est



Volume

NA - Advances in Consumer Research Volume 46 | 2018



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