From a Culinary Phantasm to an Eudaimonic Well-Being : Exploring the Experience of Amateur Cooking Classes
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Citation:
Virginie Brégeon de Saint-Quentin and Ophélie Mugel (2018) ,"From a Culinary Phantasm to an Eudaimonic Well-Being : Exploring the Experience of Amateur Cooking Classes", in NA - Advances in Consumer Research Volume 46, eds. Andrew Gershoff, Robert Kozinets, and Tiffany White, Duluth, MN : Association for Consumer Research, Pages: 890-890.
Authors
Virginie Brégeon de Saint-Quentin, Ferrandi Paris, the french school of gastronomy
Ophélie Mugel, Chaire SDSC AgroParisTech, Université Paris Est
Volume
NA - Advances in Consumer Research Volume 46 | 2018
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