F10. Food Waste: on the Normalization of Structural Violence
While more than one billion tons of palatable food are thrown away every year (FAO 2013b), about 900 million people are undernourished worldwide (FAO 2013b). This article tries to answer the research question: How do international organizations (i.e. organizations dealing with the phenomenon food waste institutionally) frame food waste?
Andreas Plank (2018) ,"F10. Food Waste: on the Normalization of Structural Violence", in NA - Advances in Consumer Research Volume 46, eds. Andrew Gershoff, Robert Kozinets, and Tiffany White, Duluth, MN : Association for Consumer Research, Pages: 925-925.
Andreas Plank, Privatuniversität Schloss Seeburg
NA - Advances in Consumer Research Volume 46 | 2018
Cueing Backwards: Attention Processes in Multi-Attribute Choices
Antonia Krefeld-Schwalb, Geneva School of Economics and Management
Agnes Scholz, University of Zurich
Ursa Bernadic, Geneva School of Economics and Management
Benjamin Scheibehenne, Geneva School of Economics and Management
F9. Protection against Deception: The Moderating Effects of Knowledge Calibration on Consumer Responses to Ambiguous Advertisement Information
Joel Alan Mohr, Queens University, Canada
Peter A. Dacin, Queens University, Canada
Pursue Your Passions: Cultural Discourses about Consumer’s Heroic Wilderness Adventures
Nathan Warren, University of Oregon, USA
Linda L Price, University of Oregon, USA