Snack Portion Size Choice, Expectations and Actual Experiences in Children: the Interplay of Healthiness, Hunger, and Sensory Food Imagery
8-11 year-old children can anticipate the effects of portion size accurately when it comes to post-intake hunger, moderately accurately for eating enjoyment, and not at all for perceived healthiness. Food sensory imagery reduces how much energy-dense snacks these children choose and eat, without affecting their intake of a healthier alternative.
Citation:
Pierre Chandon, Celia Hachefa, Yann Cornil, Sophie Nicklaus, Camille Schwartz, and Christine Lange (2018) ,"Snack Portion Size Choice, Expectations and Actual Experiences in Children: the Interplay of Healthiness, Hunger, and Sensory Food Imagery", in NA - Advances in Consumer Research Volume 46, eds. Andrew Gershoff, Robert Kozinets, and Tiffany White, Duluth, MN : Association for Consumer Research, Pages: 80-85.
Authors
Pierre Chandon, INSEAD, France
Celia Hachefa, System U
Yann Cornil, University of British Columbia, Canada
Sophie Nicklaus, Université Bourgogne Franche-Comté
Camille Schwartz, Université Bourgogne Franche-Comté
Christine Lange, Université Bourgogne Franche-Comté
Volume
NA - Advances in Consumer Research Volume 46 | 2018
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