Snack Portion Size Choice, Expectations and Actual Experiences in Children: the Interplay of Healthiness, Hunger, and Sensory Food Imagery

8-11 year-old children can anticipate the effects of portion size accurately when it comes to post-intake hunger, moderately accurately for eating enjoyment, and not at all for perceived healthiness. Food sensory imagery reduces how much energy-dense snacks these children choose and eat, without affecting their intake of a healthier alternative.



Citation:

Pierre Chandon, Celia Hachefa, Yann Cornil, Sophie Nicklaus, Camille Schwartz, and Christine Lange (2018) ,"Snack Portion Size Choice, Expectations and Actual Experiences in Children: the Interplay of Healthiness, Hunger, and Sensory Food Imagery", in NA - Advances in Consumer Research Volume 46, eds. Andrew Gershoff, Robert Kozinets, and Tiffany White, Duluth, MN : Association for Consumer Research, Pages: 80-85.

Authors

Pierre Chandon, INSEAD, France
Celia Hachefa, System U
Yann Cornil, University of British Columbia, Canada
Sophie Nicklaus, Université Bourgogne Franche-Comté
Camille Schwartz, Université Bourgogne Franche-Comté
Christine Lange, Université Bourgogne Franche-Comté



Volume

NA - Advances in Consumer Research Volume 46 | 2018



Share Proceeding

Featured papers

See More

Featured

The Impact of Product Type on Disposal Intentions

MUSTAFA KARATAŞ, Koc University, Turkey
Rabia BAYER, Koc University, Turkey
Zeynep GURHAN-CANLI, Koc University, Turkey

Read More

Featured

A Meta-Analysis on the Endowment Effect in Experiments

DANIEL SUN, University of Calgary, Canada

Read More

Featured

I, Me, Mine: The Effect of the Explicitness of Self-Anchoring on Consumer Evaluations

Adrienne E Foos, Mercyhurst University
Kathleen A Keeling, University of Manchester, UK
Debbie I Keeling, University of Sussex

Read More

Engage with Us

Becoming an Association for Consumer Research member is simple. Membership in ACR is relatively inexpensive, but brings significant benefits to its members.