Food Dilemma on the Road: What Matters the Most?
This research develops the conceptual understanding of how tourists consciously or unconsciously make food choices for self-restoration purposes. We argue that tourists’ need for novelty often conflicts with need for self-restoration in food consumption.Satiation of the restoration of one’s actual self affects the extent to which one seeks for novelty.
Jiaying Ji and Lifeng Yang (2018) ,"Food Dilemma on the Road: What Matters the Most?", in E - European Advances in Consumer Research Volume 11, eds. Maggie Geuens, Mario Pandelaere, and Michel Tuan Pham, Iris Vermeir, Duluth, MN : Association for Consumer Research, Pages: 285-285.
Jiaying Ji, ShanghaiTech University, China
Lifeng Yang, ShanghaiTech University, China
E - European Advances in Consumer Research Volume 11 | 2018
When Waste Costs: The Influence of Price on Consumers’ Perceived Waste and Purchase Intention of an Excessive Amount of Product
Tao Tao, Hong Kong Baptist University
Robert Wyer Jr., University of Cincinnati, USA
J5. Buy Better, Buy Less: Future Self-Continuity and Construal Level Affect Investment in Sustainable Consumer Products
Rebecca Peng, Northeastern University, USA
Daniele Mathras, Northeastern University, USA
Katherine Loveland, Xavier University
Narrow Algorithmic Searches Perpetuate Bias
Eugina (Wai Lun) Leung, Erasmus University Rotterdam, The Netherlands
Oleg Urminsky, University of Chicago, USA