The Impact of Product Review Writing on Attitude Formation

Putting emotional experiences into words has been shown to evoke various health and psychological consequences. Extending these ideas, our research examines the impact of writing on the evaluation of consumption objects. We argue and demonstrate that under certain conditions, consumers’ ratings of a product are systematically biased when they are first given the chance to write a product review. In an experiment using short films, the bias was obtained for two different review manipulations which focused on distinct properties of the viewing experience. Importantly, most participants did not believe that their evaluations were affected by the review-writing process, and the effect was not moderated by lay theories about its existence.



Citation:

Stephen Xihao He and Samuel Bond (2009) ,"The Impact of Product Review Writing on Attitude Formation", in NA - Advances in Consumer Research Volume 36, eds. Ann L. McGill and Sharon Shavitt, Duluth, MN : Association for Consumer Research, Pages: 834-834.

Authors

Stephen Xihao He, Georgia Tech, USA
Samuel Bond, Georgia Tech, USA



Volume

NA - Advances in Consumer Research Volume 36 | 2009



Share Proceeding

Featured papers

See More

Featured

O2. The Streaking Star Effect: Why People Want Individual Winning Streaks to Continue More than Group Streaks

Jesse Walker, Cornell University, USA
Thomas Gilovich, Cornell University, USA

Read More

Featured

Foods for Sharing: The Social Value of Handmade Foods

Xin Wang, Nanjing University
Chunqu Xiao, Nanjing University
Xingyu Duan, Nanjing University
Hong Zhu, Nanjing University

Read More

Featured

Can Implicit Theory Influence Construal Level?

Olya Bullard, University of Winnipeg
Sara Penner, University of Manitoba, Canada
Kelley Main, University of Manitoba, Canada

Read More

Engage with Us

Becoming an Association for Consumer Research member is simple. Membership in ACR is relatively inexpensive, but brings significant benefits to its members.