Feeding Post-Modern Families: Food Preparation and Consumption Practices in New Family Structures
Building on a significant body of sociological and anthropological literature, the aim of this paper is to explore the relationship between post-modern families and food production and consumption practices in order to look for evidence of post-modern themes in this specific area of family life. Using a combination of qualitative research techniques this paper illustrates that post-modernity does seem to have arrived in family food preparation and consumption. However, in some cases, post-modernity is not in isolation: it coexists with few modern and pre-modern themes.
simona romani (2005) ,"Feeding Post-Modern Families: Food Preparation and Consumption Practices in New Family Structures", in E - European Advances in Consumer Research Volume 7, eds. Karin M. Ekstrom and Helene Brembeck, Goteborg, Sweden : Association for Consumer Research, Pages: 250-254.
simona romani, university of pisa
E - European Advances in Consumer Research Volume 7 | 2005
The Slippery Slope of Green Consumption: The Nonlinear Effects of Social Class
Li YAN, Monash University, Australia
Hean Tat Keh, Monash University, Australia
Jiemiao Chen, Monash University, Australia
An Idea Opposed to Another Idea is Always the Same Idea: Reconsidering the Materialistic Aspects of Voluntary Simplicity
Mathieu Alemany Oliver, Toulouse Business School
Justyna Kramarczyk, Adam Mickiewicz University in Poznan
N1. The Experiential Advantage in Eudaimonic Well-being – An Experimental Assessment
Aditya Gupta, University of Nebraska-Lincoln
James Gentry, University of Nebraska-Lincoln