How Single and Married Women Organize to Get the Food on the Table Every Day: Strategies, Orientations, Outcomes and the Role of Convenience Foods

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Citation:

Louise Heslop, Judith Madill, Linda Duxbury, and Melissa Dowdles (2006) ,"How Single and Married Women Organize to Get the Food on the Table Every Day: Strategies, Orientations, Outcomes and the Role of Convenience Foods ", in NA - Advances in Consumer Research Volume 33, eds. Connie Pechmann and Linda Price, Duluth, MN : Association for Consumer Research, Pages: 599-605.

Authors

Louise Heslop, Carleton University
Judith Madill, Carleton University
Linda Duxbury, Carleton University
Melissa Dowdles, Carleton University



Volume

NA - Advances in Consumer Research Volume 33 | 2006



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