Stress and Eating: Disentangling the Effects of Psychological, Autonomic and Endocrine Components of Stress Response
Using a psychophysiological approach to stress, this study examines the joint effects of psychological, autonomic and endocrine reactivity on consumer food preference under stress through a randomized controlled study. Stress was manipulated using guided mental imagery technique. Consumer showed increased preference for high energy-density snack foods in the stress vs. control condition. The changes in food preference were jointly predicted by psychological, autonomic and endocrine responses. A model comparison approach shows that the inclusion of autonomic and endocrine responses contributed incrementally to the prediction of food preference. Theoretical and practical implications are discussed.
Zhenfeng Ma, Aida Faber, and Laurette Dube (2007) ,"Stress and Eating: Disentangling the Effects of Psychological, Autonomic and Endocrine Components of Stress Response", in NA - Advances in Consumer Research Volume 34, eds. Gavan Fitzsimons and Vicki Morwitz, Duluth, MN : Association for Consumer Research, Pages: 712.
Zhenfeng Ma, McGill University
Aida Faber, McGill University
Laurette Dube, McGill University
NA - Advances in Consumer Research Volume 34 | 2007
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Christine Kim, Hong Kong University of Science and Technology
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Wenbo Wang, Hong Kong University of Science and Technology
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