9-Aa: What Did You Eat At School Today? the Influence of Preschool on Children’S Food Consumption

This observational study shows significant differences across classrooms in the consumption of condiments, vegetables, grain, and protein in publicly funded preschools. We theorize several possible mediators of this “classroom effect” on consumption. This research aids in the understanding of food socialization and has public policy implications for early childhood programs.



Citation:

T. Bettina Cornwell, Sung-Hee Paik, and Eric Setten (2017) ,"9-Aa: What Did You Eat At School Today? the Influence of Preschool on Children’S Food Consumption", in NA - Advances in Consumer Research Volume 45, eds. Ayelet Gneezy, Vladas Griskevicius, and Patti Williams, Duluth, MN : Association for Consumer Research, Pages: 1022-1022.

Authors

T. Bettina Cornwell, University of Oregon, USA
Sung-Hee Paik, University of Oregon, USA
Eric Setten, University of Oregon, USA



Volume

NA - Advances in Consumer Research Volume 45 | 2017



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