9-Z: Using Practices Theories to Analyze Food Practices Related to Food Waste and Healthy Eating

Consumers have to integrate recommended behaviors related to food waste and healthy eating. This work studies it holistically with practice theories. A two-step qualitative methodology shows that individuals and environment play variable roles in practices structuration, and that each individual has various conduits of practices in his/her own framework.



Citation:

Margot Dyen, Lucie Sirieix, and Sandrine Costa (2017) ,"9-Z: Using Practices Theories to Analyze Food Practices Related to Food Waste and Healthy Eating", in NA - Advances in Consumer Research Volume 45, eds. Ayelet Gneezy, Vladas Griskevicius, and Patti Williams, Duluth, MN : Association for Consumer Research, Pages: 1025-1025.

Authors

Margot Dyen, Montpellier Supagro, France
Lucie Sirieix, Montpellier Supagro, France
Sandrine Costa, Montpellier, INRA, France



Volume

NA - Advances in Consumer Research Volume 45 | 2017



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