Communicating Less/No Meat Consumption: Dialogue Between Meat Lovers and Avoiders

Despite the scientifically proven need for adoption of less/no meat diets, few people adopt such diets. We explore the counterproductive communication that hinders the promotion of these diets between meat lovers and avoiders. Focus group and depth interviews identify ways to establish constructive dialogues in order to promote these diets.



Citation:

Handan Vicdan (2016) ,"Communicating Less/No Meat Consumption: Dialogue Between Meat Lovers and Avoiders", in NA - Advances in Consumer Research Volume 44, eds. Page Moreau, Stefano Puntoni, and , Duluth, MN : Association for Consumer Research, Pages: 763-763.

Authors

Handan Vicdan, EMLYON Business School, France



Volume

NA - Advances in Consumer Research Volume 44 | 2016



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