Reactions Towards Wasted Food. Experimental Data on Food Appreciation and Sales.

In this experimental study, we examine the reactions of consumers towards wasted food under two different conditions. Having an organic product and a more personal relation to the food provider evokes more self-related responsibility whereas having bought the product on sale shows no effect.



Citation:

Luca Casetti, Thomas A. Brunner, and Aline E. Stämpfli (2016) ,"Reactions Towards Wasted Food. Experimental Data on Food Appreciation and Sales. ", in NA - Advances in Consumer Research Volume 44, eds. Page Moreau, Stefano Puntoni, and , Duluth, MN : Association for Consumer Research, Pages: 723-723.

Authors

Luca Casetti, Bern University of Applied Sciences, Food Science & Management, Switzerland
Thomas A. Brunner, Bern University of Applied Sciences, Food Science & Management, Switzerland
Aline E. Stämpfli, University of Bern, Switzerland



Volume

NA - Advances in Consumer Research Volume 44 | 2016



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