Bringing Together Japanese Organic Food Consumers and Producers After Fukushima
This paper qualitatively analyzed how an organic food delivery company acted to protect producer livelihoods while simultaneously ensuring feelings of safety for consumers after Fukushima. It was found that transparency and provision of choices were used to help create perceptions of safety that went beyond government claims of safety.
Sumire Stanislawski (2016) ,"Bringing Together Japanese Organic Food Consumers and Producers After Fukushima", in NA - Advances in Consumer Research Volume 44, eds. Page Moreau, Stefano Puntoni, and , Duluth, MN : Association for Consumer Research, Pages: 338-342.
Sumire Stanislawski, Tokyo International University, Japan
NA - Advances in Consumer Research Volume 44 | 2016
When Does Slow Mean Luxurious?: The Effect of Product Motion Speed in Brand Communications on Status Perceptions
SungJin Jung, INSEAD, Singapore
David Dubois, INSEAD, France
The Preference for Simultaneity: When Different Events Happen to Different People at the Same Time
Franklin Shaddy, University of Chicago, USA
Yanping Tu, University of Florida, USA
Ayelet Fishbach, University of Chicago, USA
Guilt Undermines Consumer Willingness to Buy More Meaningful Time
Ashley V. Whillans, Harvard Business School, USA
Elizabeth W. Dunn, University of British Columbia, Canada