Becoming an Insectivore: Results of an Experiment
Insects are considered as a sustainable alternative to conventional meat-based animal products, however, are not accepted as food by Western consumers. In this eating-experiment, we explored whether or not offering insects in a processed form may facilitate the acceptance of insects in the diet in industrialized countries.
Christina Hartmann and Michael Siegrist (2016) ,"Becoming an Insectivore: Results of an Experiment", in NA - Advances in Consumer Research Volume 44, eds. Page Moreau, Stefano Puntoni, and , Duluth, MN : Association for Consumer Research, Pages: 734-734.
Christina Hartmann, ETH Zürich, Department Health Science and Technology, Consumer Behavior
Michael Siegrist, ETH Zürich, Department Health Science and Technology, Consumer Behavior
NA - Advances in Consumer Research Volume 44 | 2016
Sustainable Luxury: a Paradox or a Desirable Consumption?
Jennifer Jung Ah Sun, Columbia University, USA
Silvia Bellezza, Columbia University, USA
Neeru Paharia, Georgetown University, USA
F11. Anti-Consumption for Sustainability: The Environmental Impact of Anti-Consumption Lifestyles, Environmentally Concerned Individuals and Ethical Consumers
Laurie Touchette, HEC Montreal, Canada
Marcelo Vinhal Nepomuceno, HEC Montreal, Canada
H9. Market Emergence: the Alignment Process of Entrepreneurs’ Socio Cognition and Consumers’ Perception of the Market
Hao Wang, University of South Florida, USA