You’Re Killing Me! Exploring How Consumers With Food Intolerances Navigate Eating Out
This study explores the struggles of Celiacs for marketplace inclusion, attempting to navigate service encounters in restaurants where eating may have severe and immediate health consequences. A range of logics and strategies were observed to withdraw, to create a façade of normality and to change the food marketplace.
Michal Carrington, Gergely Nyilasy, and Julie Ozanne (2016) ,"You’Re Killing Me! Exploring How Consumers With Food Intolerances Navigate Eating Out", in NA - Advances in Consumer Research Volume 44, eds. Page Moreau, Stefano Puntoni, and , Duluth, MN : Association for Consumer Research, Pages: 76-81.
Michal Carrington, University of Melbourne, Australia
Gergely Nyilasy, University of Melbourne, Australia
Julie Ozanne, University of Melbourne, Australia
NA - Advances in Consumer Research Volume 44 | 2016
Pursue Your Passions: Cultural Discourses about Consumer’s Heroic Wilderness Adventures
Nathan Warren, University of Oregon, USA
Linda L Price, University of Oregon, USA
Can’t Take the Heat? Randomized Field Experiments in Household Electricity Consumption
Praveen Kumar Kopalle, Dartmouth College, USA
Anticipated Interpersonal Feedback Reshapes Other-oriented Intertemporal Choices
Adelle Xue Yang, National University of Singapore, Singapore
Oleg Urminsky, University of Chicago, USA