Sugarfree Chocolate Is Not a Chocolate: How Contextual Goal Salience Influences Choice of Healthful Indulgences
Although healthful indulgences embody improved versions of hedonic foods, they encounter little success in the marketplace inconsistently with prior literature. This research provided support to a three-variable model highlighting a new suppressor variable effect likely to explain consumers’ reluctance to choose the healthful indulgences.
Chamrong Cheam, Carolina O.C. Werle, and Olivier Trendel (2015) ,"Sugarfree Chocolate Is Not a Chocolate: How Contextual Goal Salience Influences Choice of Healthful Indulgences", in NA - Advances in Consumer Research Volume 43, eds. Kristin Diehl , Carolyn Yoon, and , Duluth, MN : Association for Consumer Research, Pages: 780-780.
Chamrong Cheam, Grenoble Ecole de Management, France
Carolina O.C. Werle, Grenoble Ecole de Management, France
Olivier Trendel, Grenoble Ecole de Management, France
NA - Advances in Consumer Research Volume 43 | 2015
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Klaus G Grunert, Aarhus University
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