The Thrifty Meal: Re-Creating Value in the Kitchen
This interpretive paper looks at how British consumers re-create value through reusing food leftovers. It analyses consumers’ thrifty practices through which food is transformed, and the resulting travels of food in the household. It discusses how value is re-created by consumers through creative acts of transforming and re-framing food.
Benedetta Cappellini and Elizabeth Parsons (2012) ,"The Thrifty Meal: Re-Creating Value in the Kitchen", in NA - Advances in Consumer Research Volume 40, eds. Zeynep Gürhan-Canli, Cele Otnes, and Rui (Juliet) Zhu, Duluth, MN : Association for Consumer Research, Pages: 739-740.
Benedetta Cappellini, Royal Holloway, University of London, UK
Elizabeth Parsons , Keele University, UK
NA - Advances in Consumer Research Volume 40 | 2012
Decisional Conflict Predicts Myopia
Paul Edgar Stillman, Ohio State University, USA
Melissa Ferguson, Cornell University, USA
Q9. Free or Fee? Consumers’ Decision to Pay for the Premium Version of a Music Streaming Service Rather than Using its Free Version
Sebastian Danckwerts, Heinrich-Heine-University
Peter Kenning, Heinrich-Heine-University
K8. Framing Matters. How Comparisons to Ideal and Anti-Ideal Reference Points Affect Brand Evaluations.
Magdalena Zyta Jablonska, SWPS University of Social Sciences and Humanities
Andrzej Falkowski, SWPS University of Social Sciences and Humanities