The Atmosphere of Cosmopolitanism: Mono- Or Multi-Cultural?
Consumer-friendly cosmopolitanism, which alludes to ethnicity and heritage as enjoyable and consumable, is key to two New York City restaurants: The Red Rooster and Aamanns Copenhagen. We develop the idea that cosmopolitanism is expressed in the commercial sphere in two very different ways: either through mono- or multi-culturalism.
Hanne Pico Larsen and Jonathan Bean (2012) ,"The Atmosphere of Cosmopolitanism: Mono- Or Multi-Cultural?", in NA - Advances in Consumer Research Volume 40, eds. Zeynep Gürhan-Canli, Cele Otnes, and Rui (Juliet) Zhu, Duluth, MN : Association for Consumer Research, Pages: 28-31.
Hanne Pico Larsen, Columbia University, USA
Jonathan Bean, Parsons the New School for Design, USA
NA - Advances in Consumer Research Volume 40 | 2012
A Phenomenological Examination of Internet Addiction: Insights from Entanglement Theory
Mohammadali Zolfagharian, Bowling Green State University
Atefeh Yazdanparast, University of Evansville
Reto Felix, University of Texas Rio Grande Valley, USA
Social Sharing of Negative Emotions in Virtual Travel Communities
Clara Koetz, Rennes School of Business
Anke Piepenbrink, Rennes School of Business
Self-Deprecation Signals Humility, but Not as Much as Self-Deprecators Assume
Clayton R Critcher, University of California Berkeley, USA
Michael O'Donnell, University of California Berkeley, USA
Minah Jung, New York University, USA