A Comparison of the Economical Behavior to Food Risk: European Consumers and Latin-American Consumers

In the last few years European people have undergone several transient collective anxieties created by a situation of health risk regarding food, due to a possible human health risk situation (real or not). These anxieties are called “food crisis”. The negative health consequence generated by a risky human health product, and the frequency with which they are observed is called food risk.



Citation:

Azucena Minerva García León and Ruth Areli García León (2006) ,"A Comparison of the Economical Behavior to Food Risk: European Consumers and Latin-American Consumers", in LA - Latin American Advances in Consumer Research Volume 1, eds. Silvia Gonzalez and David Luna, Duluth, MN : Association for Consumer Research, Pages: 67-71.

Authors

Azucena Minerva García León, Universidad Autónoma de Nuevo León, Mexico
Ruth Areli García León, Instituto Tecnológico y de Estudios Superiores de Monterrey, Campus Puebla, Mexico



Volume

LA - Latin American Advances in Consumer Research Volume 1 | 2006



Share Proceeding

Featured papers

See More

Featured

Donate Today or Give Tomorrow? Adding a Time Delay Increases Donation Amount but not Willingness to Donate

Emily Powell, New York University, USA
Minah Jung, New York University, USA
Joachim Vosgerau, Bocconi University, Italy
Eyal Pe'er, Bar-Ilan University

Read More

Featured

Attenuating Endowment Effect with Venmo: Online Payment Systems Make it a Pleasure to Pay

Liang Huang, University of Arizona, USA
Jennifer Savary, University of Arizona, USA

Read More

Featured

P14. Financial Behavior Among Young Adult Consumers: The Influence of Self-determination and Financial Psychology

Heejung Park, University of Wyoming, USA

Read More

Engage with Us

Becoming an Association for Consumer Research member is simple. Membership in ACR is relatively inexpensive, but brings significant benefits to its members.